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Home Pastry Chef Stephanie Boswell Transforms Failing Bakeries on Food Network’s New Series ‘Bake or Break’
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Pastry Chef Stephanie Boswell Transforms Failing Bakeries on Food Network’s New Series ‘Bake or Break’

Team EntertainerBy Team EntertainerMarch 10, 2022Updated:March 10, 2022No Comments4 Mins Read
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Pastry Chef Stephanie Boswell Transforms Failing Bakeries on Food Network’s New Series ‘Bake or Break’
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Meals Community has an irresistible new collection, Bake or Break, that takes flailing bakeries and shakes off their extra flour and shakes them up with star chef Stephanie Boswell.

And actually, few phrases elicit such a optimistic feeling and construct of anticipatory glee because the phrase “pastry.” You’re drooling proper now as you learn this.

What’s it about flour, sugar, cream fillings, or fruit and crispy, flaky crusts that make us cease what we’re doing to ponder forgoing a meal to have a pleasant pastry? We now have all completed that pastry math. If I eat this cream horn, I can skip lunch and half of dinner. Or possibly do an additional hour of cardio on the health club.

It’s a common epicurean siren, and each nation appears to carry pastry very pricey to its culinary id. So France is a croissant, Portugal is a Pastais de Nata, America is apple pie, and Britain is a scone. And they’re all scrumptious.

About Bake or Break

Award-winning pastry chef Stephanie Boswell is on the scene serving to failing bakery homeowners to assist save actual struggling companies on the brand new collection Bake or Break, premiering on Meals Community and discovery+ on Monday, April 11.

There are 4 one-hour-long episodes the place Stephanie and her crew deal with one sinking bakery and work out tips on how to makeover their enterprise.

The hemorrhaging of dough in these pastry retailers should finish as she freshens up drained recipes and revamps stale storefronts. Boswell enlists HGTV designers Lauren Makk and Breegan Jane to get prospects again within the door.

Based on Meals Community:

Stephanie doesn’t sugarcoat the reality from the bakery homeowners as she diagnoses their issues. However together with her sharp eyes, razor wit and loving compassion, Stephanie can remodel these battered pastry retailers and burnt-out bakeries to gleaming showrooms full of scrumptious sweets and vibrant, eye-popping desserts.

“Feelings run excessive as there may be a lot on the road each personally and professionally for the bakery homeowners. I see the potential in these struggling bakeries, and encouragement is the ingredient these homeowners have to consider in themselves to allow them to flip their companies round. With laborious work and a few steerage, we clean up their menus, add taste, and fill counters with bounties of colourful baked items to make every store enjoyable, vibrant, and alluring, so prospects pour in,” mentioned Boswell in a press launch to TV Reveals Ace.

“This 12 months, Meals Community is broadening our ever-popular baking style. Bake or Brake busts out of the studio into real-life bakeries everywhere in the nation. Stephanie Boswell is wise, humorous, heat, amazingly expert, and skilled. Watching her overhaul and elevate these sweets companies to the subsequent degree is such enjoyable, colourful and compelling tv,” mentioned Courtney White, President, Meals Community and Streaming Meals Content material, Discovery Inc., in the identical press assertion.

What occurs within the collection?

Boswell consults a pair making an attempt to lift their bakery. Pic credit score: Meals Community

At first, Boswell heads to Flint, MI, to The Cookie Jar.

Proprietor Teressa Morris is out of dough and struggling to maintain the lights on. Her Million Greenback Cookies are scrumptious, however one-hit menu objects can’t cowl all of the payments. Stephanie teaches Teressa tips on how to use that signature cookie to increase her menu and generate new income streams. As well as, Stephanie teaches her tips on how to market and attain individuals in new methods to attract an even bigger crowd on the register.

Afterward, the Los Angeles third-generation family-owned bakery, twenty seventh Road Bakery, is helped. It’s owned by Olympic gold medalist Jeanette Bolden Pickens and alongside together with her household, they’ve been making tasty pies for almost 100 years. Nonetheless, for the bakery to rise, she must revamp, rework the menu and entice new walk-in prospects.

Stephanie additionally helps out a crumbling Greek bakery owned by a molecular geneticist dropping vital cash and a cake store whose wild movie star cake orders are inadequate to maintain a enterprise.

Bake or Break premieres on Meals Community and discovery+ on Monday, April 11 at 10 pm ET/PT.

 

 

April Neale

April Neale is an leisure author and tv critic. Neale is a member of the Tv Critics’ Affiliation (TCA), The Alliance of Ladies Movie Journalists (AWFJ), Hollywood Critics Affiliation (HCA), Homosexual and Lesbian Leisure Critics Affiliation (GALECA) and Critics’ Selection Awards – Movie and Tv (CCA). Neale writes for the Idaho Press-Tribune, IdaHome Journal, Boise Weekly, MSN, Yahoo and different leisure websites.

April Neale
Newest posts by April Neale (see all)



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