Monty Don has a legion of loyal followers due to the beloved BBC present, Gardeners’ World, which he presents. Nonetheless, the horticulturist confronted criticism earlier this week when he took to social media to share an uncommon recipe that includes components from his backyard.
“My favorite approach to eat cucumber – rapidly fried in butter after which a splash of cream, some salt, let bubble for a minute or so, sprinkle with recent oregano and serve piping scorching,” Monty, 70, wrote as he captioned a photograph of the creamy cucumber combine in a steel pan.
Monty’s followers share their ideas
Followers had been fast to share their ideas within the feedback part, and it is honest to say the jury is out. “Monty, I like you however what is that this?,” one confused follower wrote, whereas one other joked: “Monty, I’d observe you off a cliff however I’m drawing the road at creamy, heat.”
A 3rd added: “Genuinely distressing! Diabolical!”
Nonetheless, there have been some who gave Monty’s unconventional cucumber dish their seal of approval. “Love the sound of that. I’ve actually loved cucumber in stir fries and even a cucumber curry however not tried it like this!,” one supported penned. One other wrote: “How attention-grabbing! By no means seen it cooked. Will strive!”
Monty’s suggestions for rising cucumbers
Although Monty’s cucumber recipe is not for everybody, his useful suggestions for rising your individual cucumbers had been a success with followers.
Sharing his recommendation in a 2020 piece for the Day by day Mail’s Weekend Journal, Monty stated: “I’ve efficiently grown ‘ridge’ varieties outdoors, that are a lot hardier and have harder, rougher skins, however as a rule all cucumbers want heat and moist to thrive.
“So I cram my cucumbers into the far finish of my greenhouse, and though there may be not sufficient area, they love the new, damp circumstances and reward me with dozens of fruits.”
He added of the circumstances wanted to develop cucumbers: “I sow the seed in three-inch pots in late April and put them on a heated bench to germinate – a windowsill above a radiator is ok.
“I allow them to attain about six inches tall (large enough to have a good root system however not so massive that they’re flopping about) earlier than potting them into their last container, which needs to be as massive as you’ve got area for as a result of they’re massive, grasping vegetation.”
Monty’s homegrown items
Normally, Monty is met with nothing however help when he shares the most recent produce from his backyard. Earlier this season, he shared his harvest of Charlotte potatoes.
“Not a drop of water apart from what rain we’ve got had, but a really respectable crop,” he stated alongside a photograph of a basketful of rustic-looking spuds.





