Celebrate Hispanic Heritage Month With Danny Trejo’s Danger Dogs Recipe

Danny Trejo’s Hazard Canines recipe is the proper dish in your Hispanic Heritage Month celebrations.

“Invented in Tijuana and cooked by avenue distributors exterior of L.A. bars and Dodger Stadium, it’s what culinary street-level Hispanic tradition is all about,” the actor turned restaurateur, 79, completely shares within the newest situation of Us Weekly. “It jogs my memory of Gameday and gathering the familia collectively,” he notes, “and it’s the OG L.A. snack.”

The California native’s recipe comes from his newest cookbook, Trejo’s Cantina, which hit bookstores earlier this yr. Along with appearing in over 400 motion pictures and TV reveals through the years — together with the Spy Children and Machete franchises — Trejo has additionally shared his ardour for cooking by way of numerous cookbooks and thru opening a sequence of Trejo’s Tacos eating places throughout Los Angeles.

Regardless of being over 50 years sober, Trejo can also be a little bit of a mixologist. Earlier this yr, he shared his recipe for a Watermelon Agua Fresca mocktail completely with Us. “You possibly can’t go incorrect with our Watermelon Agua Fresca,” he shared in April. “It all the time places a smile on individuals’s faces. It’s acquired the basic colours of the agua frescas [from] old-school taco stands with the added kick of a bit of cayenne and plenty of recent lime juice.”

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The drink — which can also be featured in his Trejo’s Cantina cookbook — is comprised of watermelon, sugar, lime juice, cayenne pepper and ice and is garnished with Tajín-dusted watermelon cubes.

“Non-drinkers will like it and folk who drink alcohol can all the time add a bit of smoky mezcal if they need,” Trejo added.

With regards to internet hosting, Trejo famous that it’s finest to organize dishes and drinks forward of time “so you’ll be able to grasp [with guests],” including, “The morning of your get together, combine up a batch of agua frescas for the individuals who don’t drink alcohol [and] for the oldsters who do drink, the Occasion Monster Margarita from the brand new cookbook goes to present you that basic frozen margarita taste.”

He additionally highlighted the significance of partying “responsibly,” telling Us, “Ensure that all people has a chosen driver, and in the event that they don’t, name them an Uber, or, in the event you actually like them, drive them your self. One of many nice issues about being clear and sober all these years is I can drive anybody anyplace any time of day or night time.”

Hold scrolling to take a look at Trejo’s Hazard Canines recipe:

Hazard Canines (makes 6)

Substances

For Onions and Peppers

• 2 tbsp vegetable oil
• 1 small medium onion, thinly sliced
• ½ medium crimson bell pepper, thinly sliced
• ½ medium inexperienced bell pepper, thinly sliced
• Kosher salt
• 2 jalapeños, quartered lengthwise

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For Hazard Canines

• 6 sizzling canines
• 6 slices bacon
• 2 tbsp vegetable oil
• Ketchup
• Mayonnaise
• Mustard
• 6 sizzling canine buns

Directions

1. Cook dinner the onions and peppers: In a big skillet, warmth the oil over medium warmth for about 1 minute. Add the onion and cook dinner, stirring sometimes, till frivolously caramelized, 5 to 7 minutes. Add the crimson and inexperienced peppers and cook dinner, stirring sometimes, till the peppers are comfortable and caramelized, about 10 minutes. Take away the onion-pepper combination from the skillet, season to style with salt and put aside.
2. Add the jalapeños to the skillet, pores and skin aspect down, and cook dinner over medium warmth, with out transferring, for five minutes, till a char develops on the pores and skin. Flip them over and cook dinner for one more 5 minutes or so, till tender. Put aside. Hold the skillet for the new canines.
3. Make the Hazard Canines: Tightly wrap the new canines in bacon from finish to finish. Add the oil to the skillet, return the warmth to medium, and warmth the pan till the oil is shimmering, about 2 minutes. Add the new canines and cook dinner till browned, about 5 minutes. Give the new canines 1 / 4 flip and cook dinner for one more 5 minutes. Repeat two extra occasions till the bacon is crisped on all sides. (Alternatively, in the event you’re making a lot of sizzling canines for a crowd, preheat the oven to 400 levels. Place the bacon-wrapped canines on a foil-lined baking sheet, and cook dinner till the bacon is crisped, 20 to half-hour.)
4. Unfold ketchup, mayonnaise and mustard on every bun, prime with some onion-pepper combination, a jalapeño slice, then place a bacon-wrapped sizzling canine on prime and serve instantly.